Easy Ground Beef Recipes with Few Ingredients

Cheesy Beef Quesadillas

Simple Ground Beef Stir Fry

This easy stir fry is a fantastic dinner idea with ground beef. With just a few ingredients, you can create a flavorful dish perfect for busy weeknights.

Ingredients:

• 1 lb ground beef
• 1 bell pepper, diced
• 1 medium onion, chopped
• 3 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spatula.
3. Add the onion and bell pepper. Sauté until vegetables are tender, about 5-7 minutes.
4. Pour in the soy sauce, and stir everything until well combined. Season with salt and pepper.
5. Serve over cooked rice for a simple, delicious meal.

Cheesy Beef Quesadillas

Looking for things to make with ground beef that’s both fast and delicious? Try these cheesy beef quesadillas. They’re packed with flavor and require minimal prep.

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tbsp olive oil
• Salsa and sour cream, for serving

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add chili powder and garlic powder to the meat, stirring well.
3. Lay out two tortillas and sprinkle with cheddar cheese. Add the beef mixture on top, then sprinkle with more cheese before placing a second tortilla on each.
4. In a clean skillet, heat the olive oil over medium heat. Cook each quesadilla until golden and the cheese is melted, about 2-3 minutes per side.
5. Slice into wedges and serve with salsa and sour cream.

One-Pot Beef and Vegetable Skillet

This quick and hearty skillet meal is perfect for fast hamburger meals when you want something wholesome with minimal cleanup.

Ingredients:

• 1 lb ground beef
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up as it cooks.
2. Drain any excess fat, then add the can of diced tomatoes and Italian seasoning. Stir well.
3. Add the frozen mixed vegetables, stirring to combine.
4. Cover and cook for 8-10 minutes until vegetables are heated through. Season with salt and pepper to taste.
5. Serve as a standalone dish or over rice for a complete meal.

Quick Beef and Broccoli Stir Fry

This recipe offers a simple twist on the classic stir fry recipe. It’s a great way to enjoy a balanced dinner idea with ground beef and fresh vegetables.

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp garlic powder
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned.
2. Add the broccoli florets and stir fry until tender, about 5 minutes.
3. In a small bowl, mix soy sauce, hoisin sauce, and garlic powder. Pour over the beef and broccoli.
4. Stir until everything is coated and heated through. Serve hot, over rice or noodles if desired.

Beef Taco Bowls

For an effortless dinner idea, these beef taco bowls are perfect. Customize with your favorite toppings and enjoy a fun, fast hamburger meal with a Tex-Mex twist.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded lettuce
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• Sour cream and salsa, for topping

Instructions:

1. In a skillet, cook the ground beef until browned. Drain any fat, then add taco seasoning and a splash of water. Stir to combine and cook for another 2 minutes.
2. Divide cooked rice among bowls, and top with seasoned beef.
3. Add shredded lettuce, cheese, diced tomatoes, and your favorite toppings like sour cream and salsa.

Easy Beef and Mushroom Gravy

This comforting dish is one of the easiest things to make with ground beef, especially for those craving a hearty meal with just a few ingredients.

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 tsp onion powder
• Salt and pepper to taste
• Cooked pasta or mashed potatoes, for serving

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the cream of mushroom soup, milk, and onion powder, stirring until combined.
3. Reduce the heat to low and let the mixture simmer for about 5-7 minutes until heated through. Season with salt and pepper.
4. Serve the beef and mushroom gravy over pasta or mashed potatoes.

Stuffed Bell Peppers with Ground Beef

Stuffed bell peppers make for an eye-catching and delicious dinner idea with ground beef. They’re simple to prepare, with only a few ingredients.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (8 oz) tomato sauce
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the ground beef until browned. Drain excess fat, then stir in tomato sauce and cooked rice. Season with salt and pepper.
3. Stuff each bell pepper with the beef mixture, pressing down to fill completely.
4. Place the peppers in a baking dish, and top with shredded mozzarella cheese.
5. Bake for 25-30 minutes, until the peppers are tender and the cheese is melted.

Conclusion

Ground beef is incredibly versatile, lending itself to a variety of dishes that are fast, easy, and require only a few ingredients. These recipes are perfect for anyone looking for fast hamburger meals, stir fry recipes, and satisfying dinner ideas with ground beef. Whether you’re in the mood for tacos, stir-fries, or hearty skillets, these dishes will keep you coming back for more. Give them a try and enjoy how easy it is to make delicious meals with minimal ingredients!