How to Make Authentic Jordanian Falafel at Home

Make Authentic Jordanian Falafel at Home

Falafel is one of the most beloved dishes in the Middle East, enjoyed as a street food staple or a centerpiece for family meals. While falafel recipes vary by region, authentic Jordanian falafel is known for its unique blend of spices and its use of chickpeas (not fava beans, as in some other traditions). In this guide, you’ll learn the history behind falafel, explore its ingredients, and master a step-by-step recipe for making Jordanian falafel at home.  

The Origins of Falafel: Is Falafel from Jordan?  

While falafel is enjoyed across the Middle East, its exact origin is debated. Egypt claims falafel was first made using fava beans, while Jordan and other Levantine countries popularized chickpea-based falafel. Jordanian falafel is particularly distinctive for its use of fresh herbs and aromatic spices, which create a flavorful and crispy texture.  

What Are Falafel Balls Made Of?

The main ingredients for Jordanian falafel are chickpeas, fresh herbs, onions, garlic, and a mix of spices such as cumin and coriander. These ingredients are combined into a dough, formed into balls or patties, and deep-fried to golden perfection.  

What Are the Two Types of Falafel?

1. Chickpea-Based Falafel: Common in Jordan, Lebanon, and Syria.  
2. Fava Bean-Based Falafel: Popular in Egypt, offering a denser texture.  

Jordanian falafel exclusively uses chickpeas, giving it a lighter, crunchier bite.  

Jordanian Falafel Recipe: Easy and Authentic

This recipe ensures that you can make authentic Jordanian falafel right in your kitchen.  

Ingredients

1- For the Falafel Mix:  

• 2 cups dried chickpeas (soaked overnight)  
• 1 small onion, roughly chopped  
• 3 cloves garlic, peeled  
• 1/2 cup fresh parsley  
• 1/2 cup fresh cilantro  
• 1 tsp cumin  
• 1 tsp coriander  
• 1/2 tsp baking soda  
• 1/2 tsp salt  
• 1/4 tsp black pepper  
• 1/4 tsp cayenne pepper (optional)  

2- For Frying:  

• 2 cups vegetable oil  

3- Optional Toppings for Falafel Wraps:  

• Pita bread  
• Sliced tomatoes  
• Shredded lettuce  
• Pickled turnips  
• Tahini sauce  

Instructions

1. Prepare the Chickpeas

• Soak the dried chickpeas in water overnight (at least 12 hours). Drain and rinse them before using.  

2. Make the Falafel Mix

• In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, salt, pepper, and cayenne (if using).  
• Pulse until the mixture becomes a coarse paste. Scrape down the sides of the processor as needed. The mixture should stick together when pressed.  

3. Shape the Falafel Balls

• Use a tablespoon or a falafel scoop to form small balls or patties. Place them on a tray and let them rest for 15 minutes.  

4. Heat the Oil 

• Pour vegetable oil into a deep skillet or frying pan, ensuring it's at least 2 inches deep. Heat the oil to 350°F (175°C).  

5. Fry the Falafel

• Carefully lower the falafel balls into the hot oil, a few at a time, to avoid overcrowding. Fry for 3-4 minutes, or until golden brown and crispy.
• Remove the falafel with a slotted spoon and drain on paper towels.  

6. Assemble a Falafel Wrap

• Warm pita bread and layer it with falafel balls, sliced tomatoes, lettuce, pickled turnips, and a drizzle of tahini sauce.  

Tips for Perfect Jordanian Falafel

• Use Dried Chickpeas: Canned chickpeas are too soft and won’t achieve the proper texture.  
• Don't Overblend: The falafel mix should be coarse, not smooth, to ensure crispy falafel.  
• Test the Oil Temperature: If the oil is too hot, the falafel will burn on the outside and remain raw inside.  

What Country Is Known for Falafel?

Falafel is most famously associated with the Middle East. Countries like Jordan, Lebanon, and Israel have elevated falafel into a culinary art, each adding its own twist to the recipe. In Jordan, falafel is a key component of traditional meals, often served with hummus or as part of a hearty falafel wrap.  

Falafel Variations and Serving Ideas

• Falafel Salad: Serve falafel balls over a bed of greens with tahini dressing.  
• Baked Falafel: For a lighter version, bake the falafel at 375°F (190°C) for 20 minutes, flipping halfway through.  
• Falafel Wrap with a Twist: Add roasted eggplant or feta cheese for extra flavor.  

Conclusion: Make Jordanian Falafel Your New Family Favorite

Mastering this Jordanian falafel recipe allows you to bring an authentic taste of the Middle East into your home. With just a few ingredients and some practice, you can create falafel that rivals the best street food in Amman. Whether served as a snack, part of a falafel wrap, or with traditional sides, falafel is a versatile dish that’s nutritious, budget-friendly, and perfect for any occasion.  

Try this easy Jordanian falafel recipe today and enjoy a piece of Jordanian culture on your plate!