Blueberry Chocolate Lavender Dream Cake

Blueberry Chocolate Lavender Dream Cake

Are you ready to indulge in a dessert that combines the sweet tang of blueberries, the richness of chocolate, and the delicate floral notes of lavender? This Blueberry Chocolate Lavender Dream Cake is a feast for both the eyes and the taste buds. Perfect for special occasions or an indulgent weekend treat, this cake will leave everyone impressed and craving more.

Why This Cake Stands Out

This masterpiece layers soft, moist blueberry sponge with creamy lavender-infused frosting and a luscious chocolate ganache. The combination of flavors is unique yet harmonious, creating a truly dreamy dessert experience. Plus, the vibrant purple hues make it as stunning as it is delicious!

Let’s dive into the recipe, so you can recreate this beautiful and delectable dessert at home.

Ingredients

For the Blueberry Cake Layers

• 2 ½ cups (310 g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup (170 g) unsalted butter, softened
• 1 ¾ cups (350 g) granulated sugar
• 4 large eggs, at room temperature
• 1 tbsp vanilla extract
• 1 cup (240 ml) whole milk
• ½ cup (120 ml) blueberry puree (blend fresh or frozen blueberries until smooth)
• 1 tsp lavender extract (optional, for enhanced flavor)
• Purple gel food coloring (optional, for a vibrant look)

For the Lavender Cream Frosting

• 1 ½ cups (340 g) unsalted butter, softened
• 5 cups (600 g) powdered sugar
• 3 tbsp heavy cream
• 1 tsp lavender extract
• 1 drop purple gel food coloring (optional)

For the Chocolate Ganache

• 1 cup (240 ml) heavy cream
• 8 oz (225 g) dark chocolate, finely chopped
• 1 tsp vanilla extract

For Garnish

• Fresh blueberries
• Edible lavender sprigs
• Shaved chocolate or chocolate chips

Instructions

Step 1: Prepare the Blueberry Cake Layers

1. Preheat the oven: Set your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, use a hand or stand mixer to beat the softened butter and granulated sugar until light and fluffy (about 3 minutes).
4. Add the eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
5. Incorporate wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.
6. Add blueberry puree and lavender flavor: Fold in the blueberry puree and lavender extract. If desired, add a few drops of purple gel food coloring for vibrant cake layers.
7. Bake: Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Lavender Cream Frosting

1. Beat the butter: In a large bowl, beat the softened butter until creamy and smooth.
2. Add sugar and lavender extract: Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Add the lavender extract and heavy cream, beating until the frosting is fluffy.
3. Color the frosting: If desired, add a small drop of purple gel food coloring and mix until evenly tinted.

Step 3: Prepare the Chocolate Ganache

1. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
2. Melt the chocolate: Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1–2 minutes. Stir until smooth and glossy. Mix in the vanilla extract. Let the ganache cool slightly until it thickens but remains pourable.

Step 4: Assemble the Cake

1. Level the layers: If needed, use a serrated knife to level the tops of the cake layers for even stacking.
2. Frost the cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of lavender cream frosting on top. Repeat with the second layer, then top with the third layer. Cover the entire cake with a thin crumb coat of frosting and chill for 20 minutes. Add a final layer of frosting, smoothing it with an offset spatula.
3. Add ganache: Pour the slightly cooled chocolate ganache over the top of the cake, allowing it to drip down the sides for a dramatic effect.
4. Decorate: Garnish with fresh blueberries, edible lavender sprigs, and shaved chocolate or chips for an elegant finish.

Tips for Success

• Use fresh ingredients: Fresh blueberries and high-quality lavender extract make a big difference in flavor.
• Adjust sweetness: Taste the frosting as you go, adjusting the amount of powdered sugar and lavender extract to your preference.
• Chill the cake: To make slicing easier, chill the cake for 30 minutes before serving.

Why You'll Love This Recipe

This Blueberry Chocolate Lavender Dream Cake is more than just a dessert—it’s an experience. The vibrant colors, the heavenly aroma of lavender, and the decadent combination of flavors make it a showstopper. Whether you're hosting a dinner party or simply treating yourself, this cake is sure to impress.

So, what are you waiting for? Gather your ingredients, preheat your oven, and start creating your own Blueberry Chocolate Lavender Dream Cake today. It's a recipe you'll want to make again and again!